Welcome to Bongo's
At Bongo's, located in Fremont, California, an authentic Bangladeshi-Indian culinary experience awaits. This cozy gem is dedicated to sharing the rich flavors of Bangladeshi cuisine, featuring dishes that evoke the essence of home-cooked meals. From tender Kachchi goat biryani to flavorful Shorso Illish, each dish reflects a labor of love. Guests praise the robust flavors and generous portions, while the welcoming atmosphere, complete with Bengali folk music, enhances the dining experience. Whether you dine in or take out, Bongo's promises a mouthwatering adventure into the heart of Bengali culinary traditions that captivates both locals and avid foodies alike.
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39407 Fremont Blvd, Fremont, CA 94538 Hotline: (510) 500-5672
Welcome to Bongo's, a gem located at 39407 Fremont Blvd, Fremont, CA, that celebrates the rich and diverse flavors of Bangladeshi and Indian cuisine. This charming eatery captures the essence of authentic Bengali dishes, bringing the vibrant culinary culture from the shores of Bangladesh right to the Bay Area.
Bongo's is not just a restaurant; it is a culinary experience that resonates with passion and tradition. The intimate setting, with tables accommodating a small number of guests, creates a cozy atmosphere perfect for enjoying heartwarming meals. As you enter, the sound of Bengali folk music fills the air, enhancing the cultural immersion and making you feel right at home.
One standout feature of Bongo's is its menu, which boasts an array of mouthwatering dishes that cater to both newcomers and veterans of Bengali cuisine. Here are some highlights:
- Kachhi Goat Biryani: On Fridays, this dish takes center stage. Diners rave about its tender goat meat, fragrant rice, and the delightful addition of an egg. Many consider it better than most renowned Kolkata biriyanis.
- Fish Dishes: According to customer reviews, the fish options, particularly the Rohi and Elish, are exceptional. The authenticity and flavors transport you to the coast of Bengal.
- Moghlai Paratha: This flaky, stuffed flatbread is a must-try and pairs beautifully with various curries.
- Desserts: Don't miss the Rosogollas and Mishti Doi. The Rosogollas are celebrated for their perfect sweetness and soft texture, while the Mishti Doi offers a rich, comforting flavor.
Customers have shared glowing reviews about their experiences. Chandan K. emphasizes Bongo’s commitment to serving authentic dishes, while Deepanwita S. highlights the generous portion sizes that make dining here an excellent value for money, typically around $15-20 per person. Guests such as Irtiza H. appreciate the unique flavors, characterizing Bangladeshi cuisine as meat-heavy yet not overly spicy—a welcome departure from more common Indian fare.
Having tasted these dishes myself, I can wholeheartedly echo the sentiments of previous diners. Each bite feels like a nod to tradition, executed with care and precision. The owner’s passion for their craft is palpable, making every visit feel like a warm invitation into their home.
In summary, Bongo's is the perfect destination for anyone yearning for authentic Bangladeshi flavors. Whether you dine in or opt for takeout to enjoy in the comfort of your home, Bongo's promises to deliver a culinary journey that is sure to keep you coming back for more. Discover Bongo’s—where each dish tells a story, and every bite is a celebration of Bengali heritage.
So gather your friends or family and experience the heart and soul of Bangladeshi cuisine at Bongo's—you won’t be disappointed!
Bongo's fish dishes are best They make authentic Bangla fish dishes I have tried the Rohi, Elish fish dishes, all are delicious
Our review for Bongo's Bangladeshi restaurant in Fremont - Price point: $ (~$15-20 pp) ***Pro tip: On Fridays, they serve Kachhi goat biriyani! - : Bangladeshi (Bengali) - : Interior is small and can accommodate upto 4 ppl per table. It is clean and service is good. They have Bengali folk music on most of the time, which really elevates the experience. We prefer to generally order to-go and eat at the comfort of our home! - : 1. : Try this if you are a Kolkata biriyani fan. Honestly we think this is better than most Kolkata biriyani (Arsalan, Aminia, Shiraj, Dada Boudi, etc). The goat is super tender, juicy and perfectly cooked. The portion size is huge (comes with an egg) and can be easily shared by 2 ppl (10/10). 2. : This is very similar to Kolkata chicken biriyani, but has a unique taste. It comes with a huge chicken leg piece and egg. This is the closest to Kolkata chicken biriyani you will get in bay area (9.5/10) 3. : A very specialized Bengali dessert, the rosogollas (cheeseballs soaked in sugar syrup) are soft, sweetness is perfectly well balanced and the flavor of gur (jaggery) is strong (9.5/10) 4. : Another classic Bengali dessert, mishti doi (caramelized yogurt) is not as good as rest of the items we have tried here, but if you are really craving for it, this is the one of the only options we know in bay area (9/10). Give them a try, if you are local and love Bengali Cuisine! OF COURSE, WE WILL BE BACK (Overall, 10/10)! Recommended for: Bengalis, Biriyani lovers
A super chill spot with delicious + authentic dishes and great staff! Everything was a hit for me, including dessert!
Very good and prompt service. The food is awesome and authentic. We tried shorso illish (Hilsa fish in mustard curry), fish dose and goat rezala. All were very tasty. The parathas were little oily. Food reflects labor of love for the owner and chef. Not too expensive. Ambience is normal.
Sadly not many Bengali, bangladeshi restaurants in the Bay area. This one is definitely one of the consistent Bangladeshi food restaurants. We have probably been here 20 times in the last 5 years (if not more). There is a difference between west Bengal and Bangladeshi food and this one embodies bangladeshi food. If you want to explore new food and want genuine, flavorful food- this is your spot! Give it a try. In door dining is very limited and can get crowded depending on the time of the day and weekend. Other items to try are moghlai porotta, fish or mutton chop, chicken roast, any fish dish. You will not be disappointed, Put those knives, forks and spoons away and enjoy it with your hands. You will thank me later!
Too good that, I went to San Francisco for 4 nights, I was craving for Bangladeshi food. So I did uber an hour away to eat some "Shutki bhuna, Daal, Beef Kosha, Chicken Roast". The food was so good that we set aside our other plans to go eat there on the 4th night of our stayover. They food feels like homemade quality. Note: I also had their "Kalojam" sweet too. It was heavenly. Also, the overall customer service was beyond above because the first day went, we went to closing hour, they took our order over phone. However, they were extremely friendly and welcomed us with a happy face. I will always come to this place. This place is way above comparing to any Bangladeshi restaurants in NYC or LA. Must Visit!!
Food: Authentic Bangladeshi food in the Bay Area. You find items like "Kacchi biryani", "Chicken Roast", and "Goat Rezala" which are very uncommon. IMO, Bangladeshi cuisine is more meat-heavy and somewhat less spicy compared to Indian cuisine. If that sounds good to you, you must check it out! Ambiance: You don't come here for the ambiance. The setup is very ad-hoc with 2-3 tables only. If that's not your vibe, order takeout. Service: Very fast, contactless payments. If you are ordering takeout, you will be in and out within a few minutes. Parking: Huge parking lot outside!